4-5'
Cooking Time
3kg℮
per box
100g
Serving
24
Month at -18°C
Code C19
Fiocchi with cheese and pears
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Dehydrated pear 42%, cheeses 36% (robiola, Grana Padano DOP, Taleggio DOP) ricotta, breadcrumbs.
Average nutritional values per 100 g
Energy kJ 1101 – Energy kcal 261 – Fats g 6,6 of which saturated fats g 3,9 – Carbohydrates g 41,3 of which sugars g 10,6 – Fibres g 2,3 – Proteins g 8,0 – Sodium g 0,085 – Cholesterol mg 73 – Vitamin A μg 60 – Vitamin C μg 0,0 – Calcium mg 98 – Iron mg 1,0 – Humidity g 40,8 – Minerals g 0,9 – Salt g 0,21
Data Sheet
+/- 11,5g
For pieces
35
Portion yield after cooking
38
Percentage of filling
Tutorial
Fiocchi with cheese and pears
