4-5'
Cooking Time
3kg℮
per box
110g
Serving
18
Month at -18°C
Code C20
Fiocchetti with gorgonzola cheese
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Gorgonzola DOP 48%, ricotta, Grana Padano DOP, breadcrumbs, parsley, salt.
Average nutritional values per 100 g
Energy kJ 1166 – Energy kcal 278 – Fats g 10,0 of which saturated fats g 6,9 – Carbohydrates g 31,5 of which sugars g 1,5 – Fibres g 2,0 – Proteins g 14,4 – Salt g 0,85
Data Sheet
+/- 5,2g
For pieces
25
Portion yield after cooking
38
Percentage of filling
Tutorial
Fiocchetti with gorgonzola cheese
