1'
Cooking Time
6kg℮
per box
140g
Serving
24
Month at -18°C
Code F50
Filled gnocchi with tomato and mozzarella
Ingredients
Potato puree 55%, tomato pulp 15%, soft wheat flour, mozzarella 5%, durum wheat semolina, celery, carrots, onion, corn starch, rice flour, extra virgin olive oil, sunflower oil, basil, sugar, pepper.
Average nutritional values per 100 g
Energy kJ 793 – Energy kcal 187 – Fats g 2,2 of which saturated fats g 0,8 – Carbohydrates g 35,7 of which sugars g 4,1 – Fibres g 2,2 – Proteins g 5,1 – Sodium g 0,44 – Minerals g 1,7 – Salt g 1,19
Data Sheet
+/- 8.3g
For pieces
6
Portion yield after cooking
Tutorial
Filled gnocchi with tomato and mozzarella
