1'
Cooking Time
6kg℮
per box
140g
Serving
24
Month at -18°C
Code F51
Filled gnocchi with gorgonzola cheese
Ingredients
Potato puree 55%, soft wheat flour, Gorgonzola DOP 10%, ricotta, durum wheat semolina, corn starch, breadcrumbs, salt, rice flour.
Average nutritional values per 100 g
Energy kJ 824 – Energy kcal 195 – Fats g 3,3 of which saturated fats g 2,3 – Carbohydrates g 33,8 of which sugars g 1,2 – Fibres g 1,7 – Proteins g 6,7 – Sodium g 0,43 – Minerals g 2,4 – Salt g 1,08
Data Sheet
+/- 8.3g
For pieces
6
Portion yield after cooking
Tutorial
Filled gnocchi with gorgonzola cheese
