1,7kg℮

24 pcs per box

144g

Serving

24

Month at -18°C
Code C23F

Crespelle with mushrooms

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Batter ingredients

Pasteurized fresh whole milk, wheat flour, barn eggs, salt, sugar.

Ingredients (filling)

Ricotta, mushrooms in variable proportion 26% (Agaricus bisporus, Pleurotus ostreatus, Pholiota nameko, Boletus edulis and its group, Lentinus edodes), Grana Padano DOP, breadcrumbs, sunflower oil, salt, parsley, garlic.

Average nutritional values per 100 g

Energy kJ 684 – Energy kcal 163 – Fats g 6,9 of which saturated fats g 4,9 – Carbohydrates g 18,9 of which sugars g 2,8 – Fibres g 2,0 – Proteins g 8,4 – Salt g 1,52

Data Sheet

70g

For pieces

17cm

Length
of a piece

57

Percentage
of filling

Tutorial

Crespelle with mushrooms

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Surgital i nostri brand background

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    Crespelle with mushrooms in pumpkin sauce

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