1,7kg℮
24 pcs per box
144g
Serving
24
Month at -18°C
Code C23F
Crespelle with mushrooms
Batter ingredients
Pasteurized fresh whole milk, wheat flour, barn eggs, salt, sugar.
Ingredients (filling)
Ricotta, mushrooms in variable proportion 26% (Agaricus bisporus, Pleurotus ostreatus, Pholiota nameko, Boletus edulis and its group, Lentinus edodes), Grana Padano DOP, breadcrumbs, sunflower oil, salt, parsley, garlic.
Average nutritional values per 100 g
Energy kJ 684 – Energy kcal 163 – Fats g 6,9 of which saturated fats g 4,9 – Carbohydrates g 18,9 of which sugars g 2,8 – Fibres g 2,0 – Proteins g 8,4 – Salt g 1,52
Data Sheet
70g
For pieces
17cm
Length of a piece
57
Percentage of filling
Tutorial
Crespelle with mushrooms
