1,7kg℮
24 pcs per box
144g
Serving
24
Month at -18°C
Code C23A
Crespelle with asparagus
Batter ingredients
Pasteurized fresh whole milk, wheat flour, barn eggs, salt, sugar.
Ingredients (filling)
Ricotta, asparagus 28%, Grana Padano DOP, breadcrumbs, dehydrated asparagus, salt, sunflower oil, onion, garlic.
Average nutritional values per 100 g
Energy kJ 638 – Energy kcal 152 – Fats g 4,5 of which saturated fats g 3,1 – Carbohydrates g 22,0 of which sugars g 3,7 – Fibres g 2,5 – Proteins g 4,5 – Salt g 1,12
Data Sheet
70g
For pieces
17cm
Length of a piece
57
Percentage of filling
Tutorial
Crespelle with asparagus
