4-5'

Cooking Time

3kg

per box

120g

Serving

18

Month at -18°C
Code C35

Citrus perfumed raviolacci with sea bass

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Sea bass 66%, potato puree, extra virgin olive oil, citrus juice (orange, lemon), citrus peel (orange, lemon), chives, garlic, salt, pepper.

Average nutritional values per 100 g

Energy kJ 831 – Energy kcal 197 – Fats g 5,8 of which saturated fats g 1,2 – Carbohydrates g 24,9 of which sugars g 1,6 – Fibres g 1,8 – Proteins g 10,5 – Salt g 0,50

Data Sheet

+/- 18.3g

For pieces

20

Portion yield
after cooking

56

Percentage
of filling

Tutorial

Citrus perfumed raviolacci with sea bass

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Blog

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.