3kg℮
+/-120g
18
Porcini mushroom sauce
Ingredients
Champignon mushrooms 24%, sunflower seed oil, porcini mushrooms 9,5%, fresh pasteurized whole milk, cream, cheese, soft wheat flour, onion, garlic, parsley, salt, powdered porcini mushrooms, potato starch, pepper.
Average nutritional values per 100 g
Energy kJ 958 – Energy kcal 233 – Fats g 24,0 of which saturated fats g 3,6 – Carbohydrates g 2,4 of which sugars g 0,55 – Fibres g 0,68 – Proteins g 1,4 – Salt g 0,92
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm