3-4'

Cooking Time

3kg

per box

120g

Serving

18

Month at -18°C
Code A04

Cappelletti with raw ham

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Pork meat, mortadella, Parmigiano Reggiano DOP, raw ham 16%, breadcrumbs, sunflower oil, wine, salt, spices, garlic, rosemary.

Average nutritional values per 100 g

Energy kJ 1273 – Energy kcal 302 – Fats g 9,0 of which saturated fats g 5,8 – Carbohydrates g 38,5 of which sugars g 1,3 – Fibres g 1,7 – Proteins g 16,0 – Salt g 0,78

Data Sheet

+/- 3.2g

For pieces

40

Portion yield
after cooking

32

Percentage
of filling

Tutorial

Cappelletti with raw ham

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