3-4'

Cooking Time

3kg

per box

120g

Serving

18

Month at -18°C
Code B06

Cappelletti romagnoli with cheese

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Casatella, Parmigiano Reggiano DOP, Grana Padano DOP, breadcrumbs, cheese, barn eggs, salt, spices.

Average nutritional values per 100 g

Energy kJ 1226 – Energy kcal 291 – Fats g 8,9 of which saturated fats g 5,1 – Carbohydrates g 38,0 of which sugars g 0,7 – Fibres g 1,6 – Proteins g 14,0 – Salt g 1,0

Data Sheet

+/- 3,2g

For pieces

40

Portion yield
after cooking

32

Percentage
of filling

Tutorial

Cappelletti romagnoli with cheese

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