4-5'
Cooking Time
3kg℮
per box
130g
Serving
18
Month at -18°C
Code C30
Cappellacci with butternut squash
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Butternut squash 65%, Parmigiano Reggiano DOP, breadcrumbs, cheese, sugar, amaretto biscuit, salt, nutmeg.
Average nutritional values per 100 g
Energy kJ 903 – Energy kcal 214 – Fats g 3,8 of which saturated fats g 2,2 – Carbohydrates g 34,0 of which sugars g 5,8 – Fibres g 3,0 – Proteins g 9,4 – Salt g 0,58
Data Sheet
+/- 15,3g
For pieces
25
Portion yield after cooking
51
Percentage of filling
Tutorial
Cappellacci with butternut squash
