2kg℮
2 trays per box
18
Month at -18°C
Code V106
Cannelloni with ricotta cheese and spinach with béchamel sauce – Linea Catering
Ingredients (pasta)
Egg pasta 37% (durum wheat semolina, eggs, water, salt), filling 63% (ricotta cheese 66%, leaf spinach 22%, Grana Padano DOP cheese, breadcrumbs, salt).
Sauce ingredients
Tomato pulp, onion, extra virgin olive oil, salt. Grated Grana Padano DOP cheese as garnish.
Béchamel sauce ingredients
Whole milk, soft wheat flour, vegetable margarine, butter, salt.
Average nutritional values per 100 g
Energy kJ 536 – Energy kcal 128 – Fats g 6,8 of which saturated fats g 4,3 – Carbohydrates g 11 of which sugars g 2,2 – Fibres g 1,7 – Proteins g 5,1 – Salt g 1,2
Preparation
Conventional oven (180°C): 1 h
Fan-assisted oven (180°C): 30-35 min
Data Sheet
45
Percentage of pasta
55
Percentage of sauce
Tutorial
Cannelloni with ricotta cheese and spinach with béchamel sauce – Linea Catering
