3kg℮

per box

120g

Serving

24

Month at -18°C
Code B09

Cannelloni with ricotta and spinach

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Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta 66%, spinach 22%, breadcrumbs, Grana Padano DOP, salt.

Average nutritional values per 100 g

Energy kJ 591 – Energy kcal 141 – Fats g 5,9 of which saturated fats g 4,0 – Carbohydrates g 13,3 of which sugars g 2,2 – Fibres g 1,9 – Proteins g 7,7 – Salt g 1,17

Data Sheet

60g

For pieces

12cm

Length
of a piece

3,8cm

Diameter
of a piece

63

Percentage
of filling

Tutorial

Cannelloni ricotta e spinaci Surgital

Cannelloni with ricotta and spinach

Contacts

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Surgital i nostri brand background

Contacts

    Recipes

    Cannelloni with ricotta and spinach with cold Parmesan meringue, sage emulsion, basil fondue, and crispy capocollo

    Cannelloni ricotta e spinaci

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