60'
Cooking Time
2kg℮
2 trays per box
18
Month at -18°C
Code V110
Cannelloni with meat with béchamel sauce – Linea catering
Ingredients
Egg pasta 37% (durum wheat semolina, eggs, water, salt), filling 63% (beef meet 53%, mixed vegetables (celery, carrots, onion), broth, tomato pulp, bread crumbs, spinach, chard, sunflower oil, salt, spices, garlic). Béchamel ingredients 51%: fresh whole milk, wheat flour, vegetable margarine, butter, salt. Ingredients for the tomato sauce 4%: tomato pulp, onion, sunflower oil, salt, sugar. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kJ 626 – Energy kcal 150 – Fats g 7,4 of which saturated fats g 2,6 – Carbohydrates g 12,6 of which sugars g 1,2 – Fibres g 1,1 – Proteins g 7,6 – Salt g 1,30
Preparation
Conventional oven (180°C): 1 h
Fan-assisted oven (180°C): 30-35 min
Data Sheet
45
Percentage of pasta
55
Percentage of sauce
