4 ½'
Cooking Time
300g℮
4 plates per box
18
Month at -18°C
Code Z307
Cannelloni with béchamel sauce
Ingredients (pasta)
Egg pasta 36% (durum wheat semolina, eggs, water), filling 64% (ricotta cheese 66%, leaf spinach 22%, breadcrumbs, Grana Padano DOP cheese, salt).
Béchamel sauce ingredients
Whole milk, soft wheat flour, butter, salt. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kJ 604 – Energy kcal 145 – Fats g 8,2 of which saturated fats g 4,0 – Carbohydrates g 11,6 of which sugars g 0,9 – Fibres g 1,3 – Proteins g 5,5 – Salt g 1,02
Preparation
Microwave oven (750w): 4 ½ min in a closed package and still frozen.
Data Sheet
55
Percentage of pasta
45
Percentage of sauce
Tutorial
Cannelloni with béchamel sauce
