3kg℮
500g x 6 packs
+/-120g
Serving
18
Month at -18°C
Code T2502
Cacio e pepe sauce
Ingredients
Pecorino Romano DOP cheese 24%, fresh pasteurized whole milk, cream, butter, soft wheat flour, pepper, salt.
Average nutritional values per 100 g
Energy kJ 751 – Energy kcal 181 – Fats g 14,8 of which saturated fats g 10,1 – Carbohydrates g 4,1 of which sugars g 0,9 – Fibres g 1,1 – Proteins g 7,4 – Salt g 1,0
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
For pieces
35mm
Height of a piece
Tutorial
Cacio e pepe sauce
