2-3'
Cooking Time
2kg℮
per box
120g
Serving
24
Month at -18°C
Code E16
Bronze die fresh spaghetti
Ingredients
durum wheat semolina, water.
Average nutritional values per 100 g
Energy kJ 1225 – Energy kcal 289 – Fats g 0,7 of which saturated fats g 0,2 – Carbohydrates g 57,6 of which sugars g 1,8 – Fibres g 2,5 – Proteins g 11,8 – Salt g 0,25
Data Sheet
+/- 28g
For pieces
50
Portion yield after cooking
Tutorial
Bronze die fresh spaghetti
