3-4'

Cooking Time

2kg

per box

18

Month at -18°C
Code K143

Bottoni with red shrimps

Pasta ingredients

Durum wheat semolina, barn eggs.

Filling ingredients

Red shrimps bisque 60%, red shrimps 29%, bread crumbs, food-grade gelatin, chervil, pepper .

It may contain: mustard, soy.

Average nutritional values per 100 g

Energy kJ 674 – Energy kcal 160 – Fats g 3,5 of which saturated fats g 0,63 – Carbohydrates g 21,5 of which sugars g 1,4 – Fibres g 1,0 – Proteins g 10 – Salt g 0,92

Data Sheet

17 - 18 g

For pieces

5,2 cm

Length
of a piece

5,2 cm

Height
of a piece

15

Portion yield
after cooking

33

Percentage
of pasta

67

Percentage
of filling

PACKAGING: 7 trays of 16 pieces.

Contacts

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Surgital i nostri brand background
Recipes

Bottoni with red shrimps with mushroom reduction, sesame, and katsuobushi

A simple recipe with a balanced taste, ideal not only for seafood dishes but for general dining as well.

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