8'/9'
Cooking Time
1,5kg℮
per box
100g
Serving
24
Month at -18°C
Code E11
Bigoli
Ingredients
Durum wheat semolina, soft wheat flour, barn eggs, water, salt.
A pasta originally from the Veneto region, similar in appearance to spaghetti, but thicker (2 mm) and softer due to the addition of barn eggs in the dough. It goes with a wide range of sauces.
Average nutritional values per 100 g
Energy kJ 1123 – Energy kcal 265 – Fats g 1,7 of which saturated fats g 0,5 – Carbohydrates g 51,7 of which sugars g 1,9 – Fibres g 2,3 – Proteins g 9,6 – Salt g 0,70
Data Sheet
+/- 35g
For pieces
55
Portion yield after cooking
Tutorial
Bigoli
