3kg℮
per box
130g
Serving
18
Month at -18°C
Code C44STR
Bartolacci with squacquerone cheese and piadina
Ingredients (pasta)
Soft wheat flour, water.
Ingredients (filling)
Squacquerone cheese 73%, piadina 21%, fresh cheese, baby lettuce, wine vinegar, pepper, salt.
Average nutritional values per 100 g
Energy kcal 222; Energy kJ 933; – Proteins g 6,2; Carbohydrates g 31,2; of which sugars g 1,9; Fats g 7,5; of which saturated fats g 5,1; Fibres g 2,5; Sodium
g 0,17; Umidità g 50,9; Minerals g 1,79; Salt g 0,43.
Preparation
Griddle: 3′
Fryer: 2-3′
PREPARATION METHOD:
• Defrost for 30 minutes before cooking
• Deep-fry or cook on the griddle
• DO NOT COOK IN WATER!
Data Sheet
37g
For pieces
64
Percentage of filling
Tutorial
Bartolacci with squacquerone cheese and piadina
