5-6'
Cooking Time
2kg℮
per box
140g
Serving
18
Month at -18°C
Code K100
Balanzoni with Parmigiano Reggiano cheese
Description
With Parmigiano Reggiano cheese seasoned for 30 months (44% of filling). Parmigiano Reggiano DOP cheese – the king of cheeses, often imitated but never matched, and as tasty as it is nourishing – gives our Balanzone its full-bodied flavour and enticing aroma. They also contain nutmeg, with a ricotta as binder.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Parmigiano Reggiano DOP cheese 44%, ricotta, breadcrumbs, barn eggs, salt, nutmeg.
Average nutritional values per 100 g
Energy kJ 978 – Energy kcal 234 – Fats g 7,1 of which saturated fats g 4,4 – Carbohydrates g 28,7 of which sugars g 2,5 – Fibres g 2,3 – Proteins g 12,6 – Salt g 0,86
Data Sheet
da 13 a 14 g
For pieces
da 32 a 34 mm
Length of a piece
da 35 a 37 mm
Height of a piece
33
Portion yield after cooking
48
Percentage of pasta
52
Percentage of filling
