3kg℮
+/-120g
18
Asparagus sauce
Ingredients
Asparagus 31%, fresh pasteurized whole milk, sunflower seed oil, soft wheat flour, cheese, shallot, salt, pepper.
Average nutritional values per 100 g
Energy kJ 401 – Energy kcal 97 – Fats g 7,0 of which saturated fats g 1,8 – Carbohydrates g 5,0 of which sugars g 2,2 – Fibres g 0,74 – Proteins g 3,1 – Salt g 0,70
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm