5-6'
Cooking Time
3kg℮
per box
120g
Serving
18
Month at -18°C
Code A11
Agnolotti piemontesi
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
A square-shaped pasta filled with braised meats typical of northern Italian cuisine. Of the many varieties of Agnolotti – including different shapes, not just square but also round, which were formerly called Anelotti, – the Piedmontese variety is perhaps the best known and most prized for its distinctive flavour and intense aroma.
Ingredients (filling)
Meat 40%, (beef, pork and turkey meat), stock, Parmigiano Reggiano DOP, cheese, spinach, celery, carrots, onion, breadcrumbs, sunflower oil, wine, salt, spices, garlic, rosemary.
Average nutritional values per 100 g
Energy kJ 983 – Energy kcal 233 – Fats g 5,9 of which saturated fats g 2,9 – Carbohydrates g 30,2 of which sugars g 1,9 – Fibres g 1,9 – Proteins g 13,9 – Salt g 1,04
Data Sheet
7.1g
For pieces
40mm
Length of a piece
40mm
Height of a piece
25
Portion yield after cooking
46
Percentage of filling
Tutorial
Agnolotti piemontesi
