4-5’

Cooking Time

3kg

per box

120g

Serving

18

Month at -18°C
Code A01

Agnolotti

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Mortadella, Parmigiano Reggiano DOP, turkey meat, pork meat, breadcrumbs, cheese, barn eggs, sunflower oil, wine, salt, spices, garlic, rosemary.

Average nutritional values per 100 g

Energy kJ 1180 – Energy kcal 280 – Fats g 6,9 of which saturated fats g 4,1 – Carbohydrates g 38,0 of which sugars g 1,2 – Fibres g 3,0 – Proteins g 15,0 – Salt g 0,71

Data Sheet

+/- 6,5g

For pieces

44mm

Length
of a piece

35

Portion yield
after cooking

45

Percentage
of filling

Tutorial

Agnolotti

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

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