4-5’
Cooking Time
3kg℮
per box
120g
Serving
18
Month at -18°C
Code A01
Agnolotti
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Mortadella, Parmigiano Reggiano DOP, turkey meat, pork meat, breadcrumbs, cheese, barn eggs, sunflower oil, wine, salt, spices, garlic, rosemary.
Average nutritional values per 100 g
Energy kJ 1180 – Energy kcal 280 – Fats g 6,9 of which saturated fats g 4,1 – Carbohydrates g 38,0 of which sugars g 1,2 – Fibres g 3,0 – Proteins g 15,0 – Salt g 0,71
Data Sheet
+/- 6,5g
For pieces
44mm
Length of a piece
35
Portion yield after cooking
45
Percentage of filling
Tutorial
Agnolotti
