Balanzoni with Parmigiano Reggiano cheese: Surgital’s New Creation for a Timeless Culinary Experience

Surgital, an Emilia-based company known for its ability to combine tradition and innovation, presents K100 – Balanzoni with Parmigiano Reggiano cheese, a stuffed pasta that celebrates Italian culinary culture in all its richness. The latest addition to the Divine Creazioni line pays homage to DOP ingredients from our land, crafted for the world of catering, from special events to holiday menus, including vegetarian options.

At the heart of these Balanzoni, whose shape resembles the classic Emilian tortelli, is the “King of Cheeses”: 30-month aged Parmigiano Reggiano DOP. This ingredient, making up 44% of the filling, delivers a full-bodied flavor and rounded aroma that only Parmigiano Reggiano can provide, making these Balanzoni a unique and sophisticated sensory experience. Often imitated, this cheese is selected and enhanced to bring out its full organoleptic profile, combining a rounded aromatic quality with an intense flavor that can satisfy even the most discerning palates.

The filling is complemented by ricotta and a hint of nutmeg, adding smoothness and uniting the flavors in a refined and harmonious balance. The dough encasing this flavorful treasure is made from durum wheat semolina and free-range eggs, maintaining the ideal texture and handmade craftsmanship of fresh pasta.

For Surgital, “doing business means opening up to the world and embracing the new, without ever forgetting our values and the good rules of handmade fresh pasta.” This product is not only an example of gastronomic excellence but represents a bridge between tradition and innovation, offering a unique option for food service professionals who want to enhance their menus with authenticity and taste.

Perfect for high-end catering, banquets, or menus catering to vegetarian clients, Balanzoni with Parmigiano Reggiano cheese are the ideal choice for those seeking authentic and timeless flavors. With attention to detail, these Balanzoni join Surgital’s offerings as a product that speaks to our land and its finest ingredients.

Choosing Surgital’s Balanzoni with Parmigiano Reggiano cheese means bringing a piece of Italian history to the table, combining refined flavors with quality ingredients. For restaurateurs looking to surprise their clients with a distinctive stuffed pasta, this creation is a perfect choice: a dish that embodies tradition, innovation, and a deep respect for our gastronomic roots.