Agnoli with truffle and stracchino all’antica cheese: Surgital’s new proposal for a sophisticated fresh pasta

Artisanal excellence meets gastronomic innovation with K129 – Agnoli with truffle and stracchino all’antica cheese, the new product from Surgital’s Divine Creazioni line. Designed to satisfy the most discerning palates, these agnoli combine the tradition of fresh pasta from Emilia-Romagna with unique flavors from the Lombard valleys, making them an ideal choice for large event catering or festive menus.

At the heart of this fresh filled pasta is a fusion of precious, carefully selected ingredients. The delicate, enveloping flavor of scorzone truffle harmonizes with stracchino all’antica, a fine cheese produced in the Brembana, Taleggio, and Serina Valleys. Made with whole raw cow’s milk, this stracchino offers a taste that evolves during maturation, moving from a creamy, inviting crust to a pungent, compact, and crumbly core. This mix not only enriches the filling of the agnoli but also represents a journey into the heart of Italian dairy excellence.

Every detail has been crafted to convey attention to quality and tradition: the dough, made with durum wheat semolina and free-range eggs, wraps around the precious filling and provides the ideal texture, the kind that only skillful craftsmanship can achieve. “Opening up to the world without forgetting our roots” is the motto that guides Surgital, and with this new creation, the company invites foodservice professionals to offer an authentic experience that highlights Italian raw materials and culinary culture.

Agnoli with truffle and stracchino all’antica cheese thus present themselves as the ideal choice for holiday menus, including vegetarian options, providing an elegant and innovative answer to the growing demand for refined, high-quality dishes. This fresh filled pasta is more than just a product: it’s a tribute to Italian roots, artisanal expertise, and the allure of unmistakable flavors that only Surgital can bring to the table.

For those looking to surprise and win over clients with a unique product, these agnoli represent a genuinely authentic proposal with a sophisticated taste—a must-have for any chef or restaurateur wanting to make a difference in their menu.