Plant-based pasta

Our plant-based pasta is good for your health and for the environment.

01/04

Why plant-based?

02/04

Ingredients

03/04

Formats

04/04

Packaging

Why plant-based?

Plant-based products meet the demand of consumers looking for healthier food that is more respectful of the environment, and a plant-based diet is a form of nutrition that prioritizes plant-based foods. Our plant-based pasta is suitable for vegans and vegetarians, is rich in fibre, and has a low fat content.

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Ingredients

Our plant-based pasta is produced using mainly vegetables, such as cauliflower, lentils and peas. We can create and process all of the main pulse and vegetable flours, according to the requirements of the recipe desired by the customer, subject to industrial feasibility.

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Formats

Small and long pasta produced through an extrusion process, and double-sheet filled pasta. Just like other pasta types, we produce customized formats and recipes according to the needs of the customer: plant-based plain pasta, first course recipes, stir-fry pasta, and sauces in pellets®.

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Packaging

Our plant-based products are distributed in boxes of variable weight, according to the needs of the customer.

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Other products that may interest you

Quick pasta and rice

Sauces and pureed soups in pellets®
Stir-fry ready meals

Stir-fry ready meals
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Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

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