Our brands
GDO Retail
Laboratorio Tortellini®


Divine Creazioni®


Sugosi®


Fiordiprimi®


Pastasì® Soluzioni Express



Prontosfoglia®


Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Product
Tutorial
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Our brands
GDO Retail
Laboratorio Tortellini®


Divine Creazioni®


Sugosi®


Fiordiprimi®


Pastasì® Soluzioni Express



Prontosfoglia®


Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Product
Tutorial
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®

Partnership
PartnershipOur know-how at the service of the main players in the catering world

Always at your side, always a step ahead
We believe in the value of collaboration and sharing knowledge, and this is why we have collaborated for years with the most important professional associations in the catering world, and support the University of Gastronomic Sciences in Pollenzo.

APCI - The Professional Association of Italian Chefs
APCI is a professional association that was founded with the goal of bringing people together and providing a service, and includes thousands of chefs and restaurateurs of every level and type. We promote the association’s activities to improve the position of chefs in modern catering. With APCI, we have launched various initiatives over the years, with the purpose of spreading awareness of our brands, especially Divine Creazioni®.

FIC - Italian Federation of Chefs
We are long-time partners of the prestigious Italian Federation of Chefs, the biggest Italian professional association in the sector. We work with the head office and their delegations throughout the national territory and abroad. The Laboratorio Tortellini® brand is approved by the FIC and continuously promoted through their activities, not only in Italy, but also abroad.

Friends of the University of Gastronomic Sciences of Pollenzo
We are supporting members of the Friends of the University of Gastronomic Sciences in Pollenzo, a non-profit organization with the goal of promoting and managing the fundraising necessary to support the university.
UNISG was founded in 2004, and since then it has been training new professionals with interdisciplinary knowledge and skills in the field of food science, culture, politics, economics and ecology. We have also launched various research projects with the university, in collaboration with their professors and the students on their master’s degree courses.


Enter our Pasta Academy
Blog

Fiordiprimi®
De Gusto®
Tutorial
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #26: Kombucha who?

Laboratorio Tortellini®
Collaborations
“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®
De Gusto®
Tutorial
Sapori in Corso #25: Little Nuggets of Goodness

Sustainability
Corporate
Surgital and the Food Valley: Italian Excellence on Tables Around the World

Fiordiprimi®
Corporate
Novelty
At Surgital, the new Fiordiprimi dishes: Sliced Chicken with Barley and Vegetables and Barley with Prawns and Vegetables

Sugosi®
Corporate
Novelty
Cuttlefish sauce Sugosi®: the innovation that brings the sea to the kitchen

Divine Creazioni®
Corporate
Novelty
New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine

Laboratorio Tortellini®
Novelty
Corporate
Laboratorio Tortellini® presents a new creation: Tortelli with amberjack

Fiordiprimi®
Novelty
Corporate
Fiordiprimi® launches three innovative ready meals for food service

Divine Creazioni®
Corporate
Surgital presence at Sirha 2025

Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025

Laboratorio Tortellini®
Corporate
Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer

Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #23: The Special Guests

Corporate
PLMA 2024 – Amsterdam

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso – Episode #22: Two Brand New Delights

Divine Creazioni®
Corporate
“Disobedience has a unique taste”

Fiordiprimi®
Novelty
Corporate
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Fiordiprimi®
Novelty
Corporate
Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Tutorial
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #26: Kombucha who?

Laboratorio Tortellini®
Collaborations
“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®
De Gusto®
Tutorial
Sapori in Corso #25: Little Nuggets of Goodness

Sustainability
Corporate
Surgital and the Food Valley: Italian Excellence on Tables Around the World

Fiordiprimi®
Corporate
Novelty
At Surgital, the new Fiordiprimi dishes: Sliced Chicken with Barley and Vegetables and Barley with Prawns and Vegetables

Sugosi®
Corporate
Novelty
Cuttlefish sauce Sugosi®: the innovation that brings the sea to the kitchen

Divine Creazioni®
Corporate
Novelty
New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine

Laboratorio Tortellini®
Novelty
Corporate
Laboratorio Tortellini® presents a new creation: Tortelli with amberjack

Fiordiprimi®
Novelty
Corporate
Fiordiprimi® launches three innovative ready meals for food service

Divine Creazioni®
Corporate
Surgital presence at Sirha 2025

Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025

Laboratorio Tortellini®
Corporate
Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer

Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #23: The Special Guests

Corporate
PLMA 2024 – Amsterdam

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso – Episode #22: Two Brand New Delights

Divine Creazioni®
Corporate
“Disobedience has a unique taste”

Fiordiprimi®
Novelty
Corporate
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Fiordiprimi®
Novelty
Corporate
Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Tutorial
Sapori in Corso – Episode #19: Three baked recipes for the holidays
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