Cibus 2022: Surgital® enters the market of plant-based products
1 May 2022
Surgital® attends Cibus (Fiere di Parma, 3-6 May 2022) with an important preview, Linguine di verdura, piselli e lenticchie, the first vegetable and legume pasta Laboratorio Tortellini®.
Surgital® has chosen Cibus to give a demonstration of its first plant based product, not surprisingly included in the longstanding brand Laboratorio Tortellini® – Alta Tradizione, a choice which shows the strong commitment of the company to promote this product as a great alternative to traditional pasta.
