Fermento

Corporate
Marca, Bologna, 16-17th January 2024

Divine Creazioni®
Tutorial
De Gusto®
Sapori in corso, episode #8: A Divine Christmas

De Gusto®
Tutorial
Sapori in corso, episode #7: For each client… a unique welcome!

Laboratorio Tortellini®
Corporate
Plant based news: vegan Laboratorio Tortellini®

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in corso, episode #6: Every moment… is a good one!

Sugosi®
Novelty
New truffle sauce: luxurious by name and by nature

Novelty
Fiordiprimi®: 350g

Novelty
Fresh egg pasta fusilloni

Novelty
Bauletti with swordfish and lime

Novelty
Sugosi: the secret ingredient

Laboratorio Tortellini®
De Gusto®
Tutorial