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Novelty

Fresh egg pasta fusilloni

Novelty

Triangoletti with Parmigiano Reggiano

Novelty

Bauletti with swordfish and lime

Novelty

Sugosi: the secret ingredient

Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #5: even in deep fryer, there is place for pasta

Laboratorio Tortellini®

Novelty

Cibus 2022: Surgital® enters the market of plant-based products

Corporate

“Confondente”, the latest project of high-level training to Divine creazioni® by Surgital.

Novelty

Wholegrain orecchiette with rapini – Z371

Novelty

Divine Ruby, win with pink

Corporate

Surgital rewards Davide Boglioli, best sous chef of Identità Golose 2022

Divine Creazioni®

Novelty

Scrigni® with “Gorgonzola DOP” cheese and Ruby chocolate

Corporate

Pastasì® soluzioni express, the art of pre-cooking at the service of quality express cuisine

Corporate

Intergastra, Stuttgart, 3rd-7th February 2024

Corporate

Beer&Food Attraction, Rimini, 18-20th February 2024

Corporate

Internorga, Hamburg, 8th-12th March 2024

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