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Fiordiprimi®

Corporate

Cocktails are À la carte. Also in the kitchen.

Laboratorio Tortellini®

Corporate

Surgital at Tuttofood with the latest products Sugosi® and Laboratorio Tortellini® – Alta Tradizione

Divine Creazioni®

Corporate

3 Divine recipes for your spring-summer menu

Corporate

5 tips for a zero-waste professional kitchen

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato

Divine Creazioni®

Corporate

Best Sous Chef: Surgital awards Dino Como

Corporate

Hands-on pasta. The customer experience, according to Surgital.

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso – Episode #11 A taste of spring. With Chef Davide Lippi Bruni

Fiordiprimi®

Corporate

The phenomenon of Ghost Kitchens. Is the face of the catering world changing?

Laboratorio Tortellini®

Corporate

Surgital a Beer&Food Attraction come sponsor della squadra finalista ai campionati italiani FIC

Divine Creazioni®

De Gusto®

Tutorial

Sapori in corso – episode #10: At Carnival the pasta disguises itself as a dessert!

Laboratorio Tortellini®

Novelty

Corporate

Troccoli: the true apulians of Laboratorio Tortellini®

Laboratorio Tortellini®

Corporate

Surgital at Identità Golose, in the spirit of Revolution, the main theme for the 18th edition
Veganuary

Laboratorio Tortellini®

Corporate

Veganuary. Are plant-based foods a trend or a necessity?
Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in corso, episode #9: Kitchen…to save energy!

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