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De Gusto®

Tutorial

Sapori in corso, episode #7: For each client… a unique welcome!
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Laboratorio Tortellini®

Corporate

Plant based news: vegan Laboratorio Tortellini®
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Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in corso, episode #6: Every moment… is a good one!
Sugosi salsa al tartufo pack

Sugosi®

Novelty

New truffle sauce: luxurious by name and by nature
Novità Fiordiprimi da 350g

Novelty

Fiordiprimi®: 350g

Novelty

New greener packaging for Vitelotte potato Mammoli from our top brand Divine Creazioni®

Novelty

Fresh egg pasta fusilloni

Novelty

Triangoletti with Parmigiano Reggiano

Novelty

Bauletti with swordfish and lime

Novelty

Sugosi: the secret ingredient

Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in corso, episode #5: even in deep fryer, there is place for pasta

Laboratorio Tortellini®

Novelty

Cibus 2022: Surgital® enters the market of plant-based products

Corporate

“Confondente”, the latest project of high-level training to Divine creazioni® by Surgital.

Novelty

Wholegrain orecchiette with rapini – Z371

Novelty

Divine Ruby, win with pink

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