Fermento

Remove all filters

Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato

Divine Creazioni®

Corporate

Best Sous Chef: Surgital awards Dino Como

Corporate

Hands-on pasta. The customer experience, according to Surgital.

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso – Episode #11 A taste of spring. With Chef Davide Lippi Bruni

Fiordiprimi®

Corporate

The phenomenon of Ghost Kitchens. Is the face of the catering world changing?

Laboratorio Tortellini®

Corporate

Surgital a Beer&Food Attraction come sponsor della squadra finalista ai campionati italiani FIC

Divine Creazioni®

Tutorial

De Gusto®

Sapori in corso – episode #10: At Carnival the pasta disguises itself as a dessert!

Laboratorio Tortellini®

Corporate

Novelty

Troccoli: the true apulians of Laboratorio Tortellini®

Laboratorio Tortellini®

Corporate

Surgital at Identità Golose, in the spirit of Revolution, the main theme for the 18th edition
Veganuary

Laboratorio Tortellini®

Corporate

Veganuary. Are plant-based foods a trend or a necessity?
Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in corso, episode #9: Kitchen…to save energy!

Corporate

Marca, Bologna, 16-17th January 2024
IMG_4599-scaled

Corporate

Surgital® stories: a company that is like a family
SURGITAL_Saporiincorso8_Cover-ENG

Divine Creazioni®

De Gusto®

Tutorial

Sapori in corso, episode #8: A Divine Christmas
Foto_Palco_1-scaled

Corporate

The president of Surgital®, Romana Tamburini, is one of the protagonists of “Una marcia in più – storie italiani di imprenditrici vincenti”

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

    [group group-province]

    [/group]

    Download our catalogue

      Stay
      up to date

      Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.