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Laboratorio Tortellini®

Corporate

Surgital at Identità Golose, in the spirit of Revolution, the main theme for the 18th edition
Veganuary

Laboratorio Tortellini®

Corporate

Veganuary. Are plant-based foods a trend or a necessity?
Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #9: Kitchen…to save energy!

Corporate

Marca, Bologna, 16-17th January 2024
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Corporate

Surgital® stories: a company that is like a family
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Divine Creazioni®

De Gusto®

Sapori in corso, episode #8: A Divine Christmas
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Corporate

The president of Surgital®, Romana Tamburini, is one of the protagonists of “Una marcia in più – storie italiani di imprenditrici vincenti”
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De Gusto®

Sapori in corso, episode #7: For each client… a unique welcome!
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Laboratorio Tortellini®

Corporate

Plant based news: vegan Laboratorio Tortellini®
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Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #6: Every moment… is a good one!
Sugosi salsa al tartufo pack

Sugosi®

Novelty

New truffle sauce: luxurious by name and by nature
Novità Fiordiprimi da 350g

Novelty

Fiordiprimi®: 350g

Novelty

New greener packaging for Vitelotte potato Mammoli from our top brand Divine Creazioni®

Novelty

Fresh egg pasta fusilloni

Novelty

Triangoletti with Parmigiano Reggiano

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