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Corporate

Studying to be a chef: talent and hard work

Corporate

Surgital is still investing in sustainability, this time in revamping the cogeneration plant

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #18: A Christmas starter
Sosteniblita-e-ristorazione

Corporate

The sustainable soul of a new form of catering

Corporate

We are cooking up a sustainable future: Surgital presents its First Sustainability Dossier.
K142_Bauletti®aifunghiporcinietaleggiodop_concremosodiraparossazuccacanditaveladispeck

Divine Creazioni®

Novelty

Bauletti® with porcini mushrooms and Taleggio DOP cheese
K141_Bauletti®constracottoalBaroloDOCG_cavialedilamponifondobrunoconpolverediliquiriziaechipsditopinambur

Divine Creazioni®

Novelty

Bauletti® with Barolo DOCG slow braised beef

Divine Creazioni®

Corporate

Surgital at Anuga 2023 with new products from Divine Creazioni®

Pastasì® Soluzioni Express

De Gusto®

Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta

Corporate

Gustus, Naples, 19-21st November 2023

Sugosi®

Corporate

A secret ingredient for an Italian-style aperitivo
COVER-SITO_Saporiincorso_15_ENG

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta

Fiordiprimi®

Corporate

Discovering Fiordiprimi®: great success for the food pairings presented at Riccione cocktail spring
COVER-SITO_Saporiincorso_14_ENG

Pastasì® Soluzioni Express

De Gusto®

Sapori in Corso – Episode #14: Cooking is a problem? For you our Express Solutions! with Chef Fabio Barbato

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Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
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