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Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Tutorial

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Divine Creazioni®

Corporate

3 Divine autumnal recipes for your menu with Surgital

Corporate

Studying to be a chef: talent and hard work

Corporate

Surgital is still investing in sustainability, this time in revamping the cogeneration plant

Divine Creazioni®

De Gusto®

Tutorial

Sapori in Corso – Episode #18: A Christmas starter
Sosteniblita-e-ristorazione

Corporate

The sustainable soul of a new form of catering

Corporate

We are cooking up a sustainable future: Surgital presents its First Sustainability Dossier.
K142_Bauletti®aifunghiporcinietaleggiodop_concremosodiraparossazuccacanditaveladispeck

Divine Creazioni®

Novelty

Bauletti® with porcini mushrooms and Taleggio DOP cheese
K141_Bauletti®constracottoalBaroloDOCG_cavialedilamponifondobrunoconpolverediliquiriziaechipsditopinambur

Divine Creazioni®

Novelty

Bauletti® with Barolo DOCG slow braised beef

Divine Creazioni®

Corporate

Surgital at Anuga 2023 with new products from Divine Creazioni®

Pastasì® Soluzioni Express

Tutorial

De Gusto®

Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

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