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Corporate

Surgital brings private label expertise to brands

Corporate

Ca’Pelletti presents “Le Spadellate” to enjoy the authentic pleasure of sharing in perfect Romagna style

Corporate

Federica Pelliconi, HR Manager of Surgital, third place in “HR Mission 2023” award by the Fondazione AIDP.

Corporate

Romana Tamburini is the most representative businesswoman of italian tradition according to EY

Corporate

“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Divine Creazioni®

Corporate

3 Divine autumnal recipes for your menu with Surgital

Corporate

Studying to be a chef: talent and hard work

Corporate

Surgital is still investing in sustainability, this time in revamping the cogeneration plant

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #18: A Christmas starter
Sosteniblita-e-ristorazione

Corporate

The sustainable soul of a new form of catering

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Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

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