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Corporate

Divine Creazioni® Balanzoni with Parmigiano Cheese, simple but extraordinary flavour and versatility

Corporate

Ca’Pelletti closes 2023 with significant growth. The 40 years of Surgital’s Romagna pride translated into a winning, recognizable, and distinctive casual dining format

Corporate

Craftsmanship and Innovation: Surgital’s path towards Global Sustainability
Surgital e gli SDGs dell’Agenda 2030 Onu.

Corporate

Surgital and the SDGs of the UN Agenda 2030

Corporate

Surgital brings private label expertise to brands

Corporate

Ca’Pelletti presents “Le Spadellate” to enjoy the authentic pleasure of sharing in perfect Romagna style

Corporate

Federica Pelliconi, HR Manager of Surgital, third place in “HR Mission 2023” award by the Fondazione AIDP.

Corporate

Romana Tamburini is the most representative businesswoman of italian tradition according to EY

Corporate

“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Divine Creazioni®

Corporate

3 Divine autumnal recipes for your menu with Surgital

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