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Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

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Novelty

Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

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Novelty

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

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Synergy between quality and sustainability for a better-informed view of the future

Divine Creazioni®

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Novelty

Three excellent innovations join Surgital S.p.A.

Divine Creazioni®

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Surgital and Bocuse d’Or Italy Academy: An Alliance for Italian Culinary Excellence

Corporate

Divine Creazioni® Balanzoni with Parmigiano Cheese, simple but extraordinary flavour and versatility

Corporate

Ca’Pelletti closes 2023 with significant growth. The 40 years of Surgital’s Romagna pride translated into a winning, recognizable, and distinctive casual dining format

Corporate

Craftsmanship and Innovation: Surgital’s path towards Global Sustainability

Surgital e gli SDGs dell’Agenda 2030 Onu.

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Surgital and the SDGs of the UN Agenda 2030

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Surgital brings private label expertise to brands

Corporate

Ca’Pelletti presents “Le Spadellate” to enjoy the authentic pleasure of sharing in perfect Romagna style

Corporate

Federica Pelliconi, HR Manager of Surgital, third place in “HR Mission 2023” award by the Fondazione AIDP.

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Romana Tamburini is the most representative businesswoman of italian tradition according to EY

Corporate

“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

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