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Laboratorio Tortellini®

Novelty

Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

Laboratorio Tortellini®

Novelty

Laboratorio Tortellini®: Three Fish Restylings for Your Summer
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Fiordiprimi®

Product

Fiordiprimi® – Veg Style Line: Frozen Ready Meals that Respect the Plant-Based Taste Revolution

Corporate

A team journey towards conscious energy efficiency

Corporate

Clean energy and sustainable future: the winning combination

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #23: The Special Guests

Corporate

PLMA 2024 – Amsterdam
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Fiordiprimi®

Product

Fiordiprimi® – Main Courses: The Perfect Solution for High-Quality Frozen Ready Meals

Corporate

Training and territory: Surgital’s circular ecosystem

Corporate

Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso – Episode #22: Two Brand New Delights

Corporate

Education as a driver of sustainability and local development

Divine Creazioni®

Corporate

Divine Creazioni®: The Frozen Pasta for a Vegan Lifestyle

Divine Creazioni®

Corporate

“Disobedience has a unique taste”

Fiordiprimi®

Corporate

Novelty

Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

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Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

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