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Corporate

Training and territory: Surgital’s circular ecosystem

Corporate

Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #22: Two Brand New Delights

Corporate

Education as a driver of sustainability and local development

Divine Creazioni®

Corporate

“Disobedience has a unique taste”

Fiordiprimi®

Novelty

Corporate

Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Corporate

Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

Novelty

Corporate

Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

Corporate

Novelty

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Corporate

Synergy between quality and sustainability for a better-informed view of the future

Divine Creazioni®

Novelty

Corporate

Three excellent innovations join Surgital S.p.A.

Divine Creazioni®

Corporate

Surgital and Bocuse d’Or Italy Academy: An Alliance for Italian Culinary Excellence

Corporate

Divine Creazioni® Balanzoni with Parmigiano Cheese, simple but extraordinary flavour and versatility

Corporate

Ca’Pelletti closes 2023 with significant growth. The 40 years of Surgital’s Romagna pride translated into a winning, recognizable, and distinctive casual dining format

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