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Laboratorio Tortellini®

Novelty

Cibus 2022: Surgital® enters the market of plant-based products

Corporate

“Confondente”, the latest project of high-level training to Divine creazioni® by Surgital.

Novelty

Wholegrain orecchiette with rapini – Z371

Novelty

Divine Ruby, win with pink

Corporate

Surgital rewards Davide Boglioli, best sous chef of Identità Golose 2022

Divine Creazioni®

Novelty

Scrigni® with “Gorgonzola DOP” cheese and Ruby chocolate

Corporate

Pastasì® soluzioni express, the art of pre-cooking at the service of quality express cuisine

Corporate

Intergastra, Stuttgart, 3rd-7th February 2024

Corporate

Beer&Food Attraction, Rimini, 18-20th February 2024

Corporate

Internorga, Hamburg, 8th-12th March 2024

Divine Creazioni®

Corporate

Identità Golose, Milan, 9th-11th March 2024

Corporate

RistorExpo, Erba, 10-13th March 2024

Corporate

Horeca Expoforum, Turin, 17th-19th March 2024

Corporate

Cibus, Parma, 7th-10th May 2024

Corporate

Sugosi®: your holiday menu has never been so easy

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Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

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