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Laboratorio Tortellini®(27)
Divine Creazioni®(34)
Sugosi®(12)
Fiordiprimi®(16)
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Corporate(106)
De Gusto®(22)
Novelty(25)
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Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #26: Kombucha who?

Laboratorio Tortellini®

Collaborations

“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®

De Gusto®

Tutorial

Sapori in Corso #25: Little Nuggets of Goodness

Sustainability

Corporate

Surgital and the Food Valley: Italian Excellence on Tables Around the World

Fiordiprimi®

Corporate

Novelty

At Surgital, the new Fiordiprimi dishes: Sliced Chicken with Barley and Vegetables and Barley with Prawns and Vegetables

Sugosi®

Corporate

Novelty

Cuttlefish sauce Sugosi®: the innovation that brings the sea to the kitchen

Divine Creazioni®

Novelty

Corporate

New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine

Laboratorio Tortellini®

Corporate

Novelty

Laboratorio Tortellini® presents a new creation: Tortelli with amberjack

Fiordiprimi®

Corporate

Novelty

Fiordiprimi® launches three innovative ready meals for food service

Divine Creazioni®

Corporate

Surgital presence at Sirha 2025

Corporate

Il Trigabolo – The Story of a Legendary Restaurant

Corporate

Surgital, 2025 is already “on the balance sheet”

Corporate

Sustainability

Innovating, growing and telling our story: heading into 2025

Sustainability

Corporate

Our journey to sustainability: from milestones to new challenges

Divine Creazioni®

Product

Tortellini alla moda di Bologna (with meat): the new creation from Surgital for a taste that tells tradition
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Contacts

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