Sunday 23 February - Wednesday 26 February 2025

TIRRENO C.T.

Come to visit us

Date and hour:

Sunday 23 February - Wednesday 26 February 2025 @ 09:30

Location:

Complesso fieristico Carrara

Event info

Description:

The Tirreno C.T. Exhibition is a point of reference for the hospitality sector of the entire central Italy, offering a comprehensive overview of tourism, commercial, and hotel innovations.

We will be showcasing all the Novelties, come to visit us.

Latest news

Blog

Corporate

Surgital, 2025 is already “on the balance sheet”

Laboratorio Tortellini®

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Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

Divine Creazioni®

Product

Agnoli with truffle and stracchino all’antica cheese: Surgital’s new proposal for a sophisticated fresh pasta
K142_Bauletti®aifunghiporcinietaleggiodop_conpolentataragnageldicicoriaebattutodianatra

Divine Creazioni®

Bauletti® with porcini mushrooms and Taleggio DOP cheese: a filling that celebrates Italian tradition

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

Divine Creazioni®

Corporate

Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Corporate

Sustainability

From egg to pasta: a quality supply chain

Corporate

Sustainability

Cultivating trust: partnerships for a renewable future

Corporate

Beeway® – Surgital’s partner for biodiversity

Corporate

Bees – sentinels for the environment

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

Corporate

Surgital, global pioneers of industrial deep-freezing

Corporate

A story of growth and values

Corporate

The taste of collaboration

Corporate

Surgital: A beating heart in the community

Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in Corso #24: A Dive into Flavors

Corporate

A Successful Open Day: Surgital Celebrates Its Employees and the Territory

Corporate

Surgital: a symbol of Emilia-Romagna’s excellence

Corporate

Surgital continues to grow, positive revenue and financial statement in 2023

Corporate

Advanced technology at the service of the ecological transition

Laboratorio Tortellini®

Novelty

Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

Laboratorio Tortellini®

Novelty

Laboratorio Tortellini®: Three Fish Restylings for Your Summer

Corporate

A team journey towards conscious energy efficiency

Corporate

Clean energy and sustainable future: the winning combination

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #23: The Special Guests

Corporate

PLMA 2024 – Amsterdam

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Training and territory: Surgital’s circular ecosystem

Corporate

Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso – Episode #22: Two Brand New Delights

Corporate

Education as a driver of sustainability and local development

Divine Creazioni®

Corporate

“Disobedience has a unique taste”

Fiordiprimi®

Corporate

Novelty

Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®

De Gusto®

Tutorial

Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Corporate

Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

Corporate

Novelty

Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

Novelty

Corporate

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Corporate

Synergy between quality and sustainability for a better-informed view of the future

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Tutorial

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Corporate

Sustainability

Innovating, growing and telling our story: heading into 2025

Corporate

Sustainability

Our journey to sustainability: from milestones to new challenges

Divine Creazioni®

Product

Tortellini alla moda di Bologna (with meat): the new creation from Surgital for a taste that tells tradition

Divine Creazioni®

Product

Balanzoni with Parmigiano Reggiano cheese: Surgital’s New Creation for a Timeless Culinary Experience

Corporate

Sustainability

The evolution of Surgital packaging
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