Friday 08 November

CATERINGROSS FOOD SUMMIT

Come to visit us

Date and hour:

Friday 08 November @ 10:00

Location:

Palacongressi Rimini (RN)

Event info

Description:

The Cateringross Food Summit, a biennial event in Rimini, brings together distributors and companies in the food service sector to discover market innovations and stay updated on the latest trends in out-of-home dining.

We will be showcasing all the Novelties 2024, come visit us at STAND 14

Latest news

Blog

Corporate

Surgital, 2025 is already “on the balance sheet”

Laboratorio Tortellini®

Corporate

Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

Divine Creazioni®

Product

Agnoli with truffle and stracchino all’antica cheese: Surgital’s new proposal for a sophisticated fresh pasta
K142_Bauletti®aifunghiporcinietaleggiodop_conpolentataragnageldicicoriaebattutodianatra

Divine Creazioni®

Bauletti® with porcini mushrooms and Taleggio DOP cheese: a filling that celebrates Italian tradition

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

Divine Creazioni®

Corporate

Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Corporate

Sustainability

From egg to pasta: a quality supply chain

Corporate

Sustainability

Cultivating trust: partnerships for a renewable future

Corporate

Beeway® – Surgital’s partner for biodiversity

Corporate

Bees – sentinels for the environment

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

Corporate

Surgital, global pioneers of industrial deep-freezing

Corporate

A story of growth and values

Corporate

The taste of collaboration

Corporate

Surgital: A beating heart in the community

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #24: A Dive into Flavors

Corporate

A Successful Open Day: Surgital Celebrates Its Employees and the Territory

Corporate

Surgital: a symbol of Emilia-Romagna’s excellence

Corporate

Surgital continues to grow, positive revenue and financial statement in 2023

Corporate

Advanced technology at the service of the ecological transition

Laboratorio Tortellini®

Novelty

Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

Laboratorio Tortellini®

Novelty

Laboratorio Tortellini®: Three Fish Restylings for Your Summer

Corporate

A team journey towards conscious energy efficiency

Corporate

Clean energy and sustainable future: the winning combination

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #23: The Special Guests

Corporate

PLMA 2024 – Amsterdam

Corporate

Training and territory: Surgital’s circular ecosystem

Corporate

Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in Corso – Episode #22: Two Brand New Delights

Corporate

Education as a driver of sustainability and local development

Divine Creazioni®

Corporate

“Disobedience has a unique taste”

Fiordiprimi®

Corporate

Novelty

Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®

De Gusto®

Tutorial

Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Corporate

Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

Corporate

Novelty

Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

Novelty

Corporate

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Corporate

Synergy between quality and sustainability for a better-informed view of the future

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Tutorial

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Corporate

Sustainability

Innovating, growing and telling our story: heading into 2025

Corporate

Sustainability

Our journey to sustainability: from milestones to new challenges

Divine Creazioni®

Product

Tortellini alla moda di Bologna (with meat): the new creation from Surgital for a taste that tells tradition

Divine Creazioni®

Product

Balanzoni with Parmigiano Reggiano cheese: Surgital’s New Creation for a Timeless Culinary Experience

Sustainability

Corporate

The evolution of Surgital packaging
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