Sapori in corso, episode #6: Every moment… is a good one!
24 October 2022
Thomas Turchi, Chef of Surgital’s Ateneo della Pasta De Gusto®, will explain how to satisfy everyone with a few simple products and a few ideas.
Breakfast, lunch break, aperitif and dinner… Thanks to their versatility and countless possibilities for use, with just three Surgital® products you can delight your customers throughout the day.
Let’s find out how, together with Team Chef De Gusto® Thomas Turchi in the new Sapori in Corso event.
What we talk about in this episode:
Arrabbiata sauce – Sugosi®
Cheese sauce – Sugosi®
Crespelle naturali – Laboratorio Tortellini®
Watch the full video and discover all the recipes.
