Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato
12 April 2023
Everyone on board, a new episode of Sapori in Corso is ready to go!
Everyone on board, a new episode of Sapori in Corso is ready to go!
In the company of Team De Gusto chef Fabio Barbato we will sail to discover the versatility and speed of preparation of Fish Sauce Sugosi.
Pasta, soup or polenta: which recipe inspired you the most?
What we talk about in this episode:
Fish sauce – Sugosi®
Taglioline gialle (yellow) – Laboratorio Tortellini®
Watch the full video and discover all the recipes.
