Sapori in corso – episode #10: At Carnival the pasta disguises itself as a dessert!
16 February 2023
It is impossible to disguise a goodness so… much easier to transform it into something exquisitely unique!
It is impossible to disguise a goodness so… much easier to transform it into something exquisitely unique! In the new appointment of Sapori in Corso you will discover together with the chef of the De Gusto Team. Davide Lippi Bruni how the Divine Creations Strichetti. can become the protagonists of an irresistible Carnival dessert. The complete recipe is waiting for you on the site.
What we talk about in this episode:
Strichetti all’uovo – Divine Creazioni®
