Sapori in Corso #26: Kombucha who?
26 March 2025
Kombucha is a fermented tea beverage that can be used in many ways.
Kombucha is a fermented tea beverage that can be used in many ways.
With chef Paolo Carusillo from the Team De Gusto, we explore how to turn it into a surprising ingredient, capable of elevating every dish with freshness and aromatic complexity. From the delicacy of Scrigni® with Apulia Burrata cheese served with Red Prawn to the creaminess of Fresh egg pasta fusilloni with Cacio e pepe sauce, we combine tradition and innovation with a fermented twist.
What we talk about in this episode:
K124 – Scrigni® with Apulia Burrata cheese
D23 – Fresh egg pasta fusilloni
T2502 – Cacio e pepe sauce
What are you waiting for? Watch the video and get inspired!
