Sapori in Corso #25: Little Nuggets of Goodness
28 February 2025
Ready in no time and easy to portion?
Ready in no time and easy to portion?
That’s Sugosi Cuttlefish sauce, featured today in a delicious new recipe by Chef Davide Lippi Bruni from Team De Gusto: Manfrigul in cuttlefish broth. A tasty and quick dish from the Romagna tradition.
What we talk about in this episode:
T3005 – Cuttlefish sauce
