Sapori in Corso #24: A Dive into Flavors
15 June 2024
Whether it’s a bar, a catering service, or a restaurant, the answer is always the same: Laboratorio Tortellini®!
Whether it’s a bar, a catering service, or a restaurant, the answer is always the same: Laboratorio Tortellini®! Thanks to the skilled hands of Davide Lippi Bruni, the chef of our Team De Gusto, we return to the table with a softer and tastier filling, paired with premium ingredients. The dough of our Tortelli is ready to welcome more shellfish, to enhance and rediscover all the flavors of the sea.
What we talk about in this episode:
C26 – Tortelli with crab and lobster
