Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
De Gusto®
Our creative workshop
De Gusto® is Surgital’s creative laboratory. It is a space always open to welcome excellent personalities, events and training activities on fresh pasta and Italian gastronomic culture. Discover the latest news.
Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #24: A Dive into Flavors
Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #23: The Special Guests
Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso – Episode #22: Two Brand New Delights
Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso – Episode #20: Cappelletti vs Tortellini
Fiordiprimi®
De Gusto®
Tutorial
Sapori in Corso – Episode #19: Three baked recipes for the holidays
Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #18: A Christmas starter
Pastasì® Soluzioni Express
De Gusto®
Tutorial
Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato
Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta
Pastasì® Soluzioni Express
De Gusto®
Tutorial
Sapori in Corso – Episode #14: Cooking is a problem? For you our Express Solutions! with Chef Fabio Barbato
Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #13 A dive where the sea is bluer with Chef Thomas Turchi
Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato
Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso – Episode #11 A taste of spring. With Chef Davide Lippi Bruni
Divine Creazioni®
De Gusto®
Tutorial
Sapori in corso – episode #10: At Carnival the pasta disguises itself as a dessert!
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