Surgital presence at Sirha 2025

Lavezzola, January 2025  – Surgital, a leading company in the production of frozen fresh pasta for the foodservice industry, is present at SIRHA in Lyon (January 23–27, 2025, Hall 3, Stand 3B116), one of the world’s premier gastronomy events that also hosts the Bocuse d’Or final, often referred to as the “Olympics of Cuisine.” Surgital is proud to support the Italian Team in this challenging final leg of the competition. The team includes Marcelino Gómez (candidate), Alessandro Bergamo (coach), Benjamin Sørensen (commis), and Lorenzo Alessio (coordinator).

After a long journey in which the Italian team overcame various selection stages, the Italian Team now competes for the title against the best culinary talents worldwide, proudly elevating Italian gastronomy on a global stage. This milestone also marks the culmination of a long and fruitful collaboration between Surgital and the team, characterized by passion, technique, and creativity—values that unite them and have been the common thread throughout this journey.

This virtuous synergy also gave birth to an extraordinary product, perfected thanks to the valuable contributions of the Italian Team: the Bottoni with Red Shrimps from Divine Creazioni®. The result of two years of research and development, these new creations represent the perfect blend of Mediterranean tradition and innovation and are being showcased for the first time at SIRHA.

The Bottoni with Red Shrimps celebrate the excellence of Mediterranean red shrimps, chosen for their noble origin and distinctive organoleptic qualities, such as their intense flavor and vibrant color.

Their round and full shape is designed to satisfy both the palate and the eye. This geometry is not just aesthetic but also functional, housing an abundant and creamy filling inside, delivering a particularly gratifying tasting experience. The design of the Bottoni allows for elegant and versatile plating, making them suitable for both traditional and modern, creative presentations—a perfect choice for fine dining. The filling recipe is made without milk or dairy products, making it an ideal option for lactose-intolerant customers, offering a product that is both exceptional and inclusive.

Beyond their organoleptic and aesthetic qualities, the Bottoni with Red Shrimps stand out for their practicality. Each piece is individually quick-frozen (IQF technology), perfectly preserving the texture of the delicate pasta sheet and the creaminess of the filling. This ensures flawless cooking performance, without deformation or loss of consistency, reducing food waste and allowing for precise portion control. With a cooking time of just 5 minutes, the product is ideal for managing the fast-paced demands of professional kitchens. Additionally, the long shelf life ensures maximum flexibility in inventory management, making the Bottoni with Red Shrimps a ready-to-use, practical solution.

At SIRHA, Surgital thus reaffirms its commitment to excellence: with the Bottoni with Red Shrimps from Divine Creazioni®, it offers foodservice professionals a product that combines tradition, innovation, and practicality, ready to conquer the international market and enhance chefs’ creativity.