Surgital brings private label expertise to brands
22 January 2024Block-frozen and stir-fry ready meals, fresh pasta and rice in IQF technology, hot sauces, cold sauces and creams in handy portion-size nuggets, all featured at the stand.
Surgital supports clients by offering its vast expertise, helping them spread the culture of Italian-made food throughout the world. A highly consultative service is what sets the company apart, representing an
important added value that, on the one hand, ensures the excellent preparation of commissioned recipes and, on the other, allows the study of ad hoc recipes, ranging from the most typical dishes embedded in
tradition to more innovative proposals developed by the Research and Development team.
The Marca exhibition serves as a showcase for Surgital’s vast expertise gained through many years of experience and its comprehensive knowledge of the market in all its facets, confirming its reputation as a
reliable partner. With Surgital, clients can rely not only on the most modern technology for production and freezing processes but also on in-depth knowledge of food trends, a focus on sustainability, quality-
certified raw materials and transparency with regard to the origin of ingredients, crucial in satisfying contemporary clean label requirements.
Surgital @ Marca (Bologna Fiere, 16 and 17 January 2024), Hall 22 Stand B/20 – C/21.