Our journey to sustainability: from milestones to new challenges

With everyone’s hard work, we have demonstrated that every project, no matter how small, can be a valuable asset for both the planet and mankind.

We championed biodiversity through our partnership with Beeway (Goal 15) and reduced our environmental impact through innovative solutions such as Contherm Max and new energy-producing systems (Goals 7, 9, 12 and 13). We partnered with Casa Artusi and sponsored the participation of Team Italy in the Bocuse d’Or gastronomic competition, helping to promote and spread the word about food culture (Goal 17). We have also teamed up with the Fondazione Banco Alimentare (Food Bank Foundation) to combat hunger (Goal 2).
Our commitment to the welfare of our staff continued with various initiatives, incentives and the Open Day (Goal 8). We focused on training, in particular, developing new in-house projects such as IMPASTO, our print magazine that recounts the company’s commitment to sustainability and SDGS, and reinforced our partnerships with universities and outstanding institutions (Goal 4 and 9).
2025 will mark a new chapter on this journey: we will continue to grow, improve and broaden our horizons, as well as harness the same energy and passion in tackling future challenges together.