New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine

Gastronomic tradition meets innovation with the new K143 – Bottoni with red shrimps, the latest creation from Divine Creazioni®, Surgital®’s premium brand dedicated to restaurant professionals. This product was born from the desire to celebrate the magic of the sea, the heritage of tradition, and the passion for signature cuisine, offering an unprecedented sensory experience.

The format: a masterpiece of aesthetics and functionality

Every detail of this new reference has been designed to meet the needs of high-end restaurants, where quality is an essential requirement. The choice of the “bottoni” format is no coincidence: a compact and harmonious shape capable of turning every dish into a work of art and making every service special. A design created to enhance presentation and ensure an even distribution of the filling, guaranteeing an intense taste in every bite.

The filling: a heart of pure excellence

The true star of Bottoni with red shrimps is the filling, which makes up 62% of the product and combines selected ingredients for a unique harmony of flavors. The red shrimp, in absolute prevalence, meets the freshness of lime juice and a touch of salt that enhances the whole. The result is a perfect balance, wrapped in a velvety rice cream that intensifies the refined taste. The carefully prepared bisque adds depth and sweetness, enriching each bite with an enveloping intensity.

Beyond taste: practicality and versatility in the kitchen

Bottoni with red shrimps stand out not only for the quality of their ingredients and refined aesthetics but also for the practical advantages they offer to restaurant professionals.

• Perfectly balanced portions: ideal for precise quantity management in the kitchen.
• Compact and round format: capable of enclosing a generous filling, ensuring an explosion of flavor in every bite.
• Maximum versatility: perfect for gourmet dishes, creative finger food, or elegant appetizers. They can be enhanced with creamy sauces, light broths, or simply with a drizzle of extra virgin olive oil, leaving the professional complete creative freedom.

With Bottoni with red shrimps, Surgital brings to the tables of the best restaurants a product that combines innovation and tradition, ready to impress with its elegance and refined taste. An opportunity for all chefs who want to offer their customers an exclusive gastronomic experience, where every bite tells a story of excellence.

Get inspired by our recipes:

• Bottoni with red shrimps in deconstructed caprese and “muddica atturrata”
• Bottoni with red shrimps with coconut milk, lime pearls, and raspberry
• Bottoni with red shrimps with watermelon juice, coconut jelly, and gin
• Bottoni with red shrimps with mushroom reduction, sesame, and katsuobushi

Discover the dedicated flyer